For those who suffer with food sensitivities and allergies, and possibly related conditions such as irritable bowel, headaches, muscle and joint pain, and migraines Allison Nutrition Consultants provide, in conjunction with your other health care providers, diagnostic services, and, medical nutrition therapy.
As a certified Lifestyle Eating and Performance - LEAP- nutrition therapist- Nan Allison and her staff use the LEAP Program, a Disease Management Program that combines patented blood testing technology, along with her training and experience, to provide patients, one method of managing food sensitivities, Irritable Bowel Syndrome and Migraine.
The program includes the testing of 170 foods and chemical substances for reactivity. It also includes a patient manual and dietary support program to ensure that you receive good nourishment with the least inconvenience.
In addition to LEAP/Mediator Release testing, we offer additonal testing for food sensitiviies and nutrient status through other companies.
SpectraCell’s Micronutrient test provides
comprehensive nutritional analysis by measuring functional deficiencies at the cellular level, not just blood level.
an assessment of how well the body uses 31 vitamins, minerals, amino/fatty acids, antioxidants, and metabolites, and
indicates the body’s need for the micronutrients that enable the body to produce enzymes, hormones, and other substances essential for proper growth, development, and good health. Repletion recommendations are made based on need.
measures the functionallevel and capability of micronutrients present within white blood cells, where metabolism takes place and where micronutrients do their job—thus taking a person’s biochemical individuality into account.
is a long term assessment of the last (4-6 months) of a person's physiology that addresses the functional (performance) of micronutrients.